Willow bun
By VicentaLakin
In addition to cooling, the willows are also able to make a pack of casseroles with corn flour in the sacks and a groceries for spring wild vegetables。
Recipe Recommendations
- flour appropriate amount
- sugar appropriate amount
- milk appropriate amount
- honey appropriate amount
- catkins appropriate amount
- tofu appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- onion appropriate amount
- corn flour appropriate amount
- yeast appropriate amount
- blending oil appropriate amount
- salt a little
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Willow bun
1
Willow water, dry. It's time for water to go back soft。2
Shrooms, mussels, squirm. Mushrooms, mussels, tofu, onions torn, and a soft willow toaster。3
Flour is added to milk, sugar, honey and yeast in three light-faced groups, which are naturally fermented when the membranes are wet and warm, and when they reach twice the size of their original size, they are taken out of the air and drained out of the air。4
Wrap it up. Cold-water pans, with 35 minutes of steam in the fire and 5 minutes of steam in the fire。5
The finished product。