Greywater

By VicentaLakin

Greywater

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Steps for Greywater

  • 1
    Five flowers wash the cutting grains or blocks and mix them in the fridge for one night。
  • 2
    Fresh rice is washed twice (with no need for bubbles, which would make it more fragrance) directly into the grey water alkaline sand and salt mixing for a period of time, when the alkaline sand has been ploughed. It's almost as if there's light yellow, and you can take a bit of it in your mouth, and it's just a little radish. Don't be so spicy. It's also possible to mix it directly with the right amount of water
  • 3
    Salted egg yolk ready。
  • 4
    Chestnuts ready。
  • 5
    The leaves are cleaned (two leaves folded together and rubbed back and forth). When washed, they are soaked with open water or boiled with fresh water in a pot。
  • 6
    Squirt it out。
  • 7
    Take a leaf roll into a cone。
  • 8
    Take a roll of the same cone and put it in the first. Collapse. Keep your eyes on the tip。
  • 9
    Put the rice in。
  • 10
    Meat。
  • 11
    Put in chestnuts or yolk。
  • 12
    Then put the rice in the package。
  • 13
    Turn the leaves around, just keep your mouth shut。
  • 14
    One side to the other, one side to the other, must be sealed, or the rice will come out when the meat is boiled。
  • 15
    Okay。
  • 16
    All the leaves are folded。
  • 17
    A tie with cotton rope or grass rope is sufficient. If you don't break up, don't squeeze it too tight, or there'll be rope marks。
  • 18
    One more. I bought a bigger leaf, so the bag was a little big。
  • 19
    All packed。
  • 20
    Put it in the boiler and add water to it. The fire turned into a small fire for three hours。
  • 21
    Out of the pot。
  • 22
    It's salty yolk。
  • 23
    Eat

    • Greywater Make Tips

    The material can be chosen according to your preferences. It's the way you like it. Thank you

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