Delicious wax gourd cup

Recipe Recommendations

• Little wax gourd one
• scallops 2 capsules
• red dates 8 capsules
• old hen half a
• shrimp appropriate amount
• Cordyceps handful
• winter mushroom two

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Delicious wax gourd cup

1

Winter melon, one scallop, 2 red dates, 8 dried shrimp, a handful of Cordyceps, two slices of ginger, half of an old hen, and two winter mushrooms. Wash the ingredients. The winter mushrooms must be soaked in advance.

2

Cut the old hen, wash it, marinate it with salt and chicken essence.

3

Wash the wax gourd, use a knife to make a quarter of the melon into a serrated shape, and use a soup to dig out the melon seeds and a little bit of melon meat inside.

4

Put the wax gourd in the pot and stew for half an hour, place the soup base in another pot, saute it until fragrant, then add water to boil, boil the soup base for half an hour, put the seasonings, and take out the wax gourd that has been stewed for half an hour. Take out, carefully place the soup base into the melon, then place it in the pot where the wax gourd was stewed, and stew for another hour and a half.

5

After an hour and a half, the fragrant and fresh stew was ready. The wax gourd absorbed the flavor of the soup into the melon meat. The chicken was stewed fragrant and soft. The soup water was very fresh and sweet. Ohmygod wrote my saliva flowed while flowing.

Recipe Categories

• hot dishes