This dish is not difficult, except that it takes a lot of effort to chop various fillings.
Sigh, I still say the same thing, my kitchen is suitable for office workers and lazy people
When I meet a villain on Weibo on the Qixi Festival, I feel very upset
………………………………………………………………
Brush screen villain
Okay, let's talk about Saturday's episode of 'Insincerity'. Judging from the data, that guy in Shuhe should be a Sagittarius. This guy is my type, so don't move your chopsticks!
I don't know why Sagittarius always attracts me, but it hurts me.
If two people are unhappy, it's better to live alone:
Tofu corn healthy meatballs.
Tofu corn healthy meatballs
Recipe Recommendations
- tofu appropriate amount
- shrimp appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tofu corn healthy meatballs
1
Cut and stir the above main ingredients (put the tofu in a bowl and crush it with a spoon, drain the tofu water as much as possible) and finally add an egg, minced ginger, salt, oil consumption, sesame oil, and pepper.
2
Just grasp the shape of the meatballs and start wrapping them (because of the egg liquid, the meatballs will not easily fall apart when you knead them).
3
Put the wrapped meatballs into the steamer respectively (Put vegetable leaves under the meatballs to prevent the water vapor in the pot from sticking to the steamer. This method can be used in many steamed foods, and I believe many friends will understand it. Hee hee, that's not wordy).
4
Boil water, steam meatballs, serve! Eat, eat, eat!