congee with pork and century
By MyronKirlin
Ingredients: salt,rice,lean meat,preserved eggs,pepper,sesame oil,onion,Jiang
Recipe Recommendations
- preserved eggs appropriate amount
- rice appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
Steps for congee with pork and century
1
Wash the rice (preferably pearl rice), add a little salt, sesame oil and water, soak for about 15 minutes.
2
Bring the water to the boil and add the soaked rice.
3
Pour a little water into the pork and boil it to remove the blood foam.
4
After the porridge is boiled, blanch the scalded pork.
5
Three diced preserved eggs.
6
Put the next half into the pot and boil it with the rice.
7
Minced green onions and shredded ginger.
8
After boiling the pot, turn to low heat and add shredded ginger.
9
After simmer over low heat for 40 minutes, take out the lean meat and tear it into shreds.
10
Pour in the shredded lean meat.
11
Pour in the remaining diced preserved egg.
12
Season with salt and pepper and sprinkle with chopped green onion.