Green bean mushroom oatmeal
By VicentaLakin
This green bean mushroom oatmeal, which tastes salty, fresh, smelly, smooth, and as breakfast today, I watch the children swallow and eat, in contrast to the usual breakfast. The baby noded: Mmm-hmm! Shang! The kid went to school after eating a bowl. Looking at the food of the child, listening to the answers I wanted, satisfied with the joy of a long struggle in the heart of my mother on the breakfast front。
Recipe Recommendations
- green beans a little
- mushrooms a little
- dried bean curd a little
- plum meat a little
- Western wheat instant oatmeal a little
- green onions a little
- scallion a little
- oil a little
- salt a little
- black pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Green bean mushroom oatmeal
1
Food preparation: A day and a night before it is ready, all of it will be put in a glass-coated refrigerator, and breakfast will be ready in just ten minutes. Preparation: green beans, mushroom cutters, tofu-dry cuttin, onion cutters, onion cutters, plum cuttin made of black pepper, salt pickled, spare。
2
Heated in the pot, which is followed by onions, broccoli, mushrooms, beans, tofu-dry fragrances, water (must be boiled) and covered for a few minutes。
3
Step 2: After the water is boiled, an appropriate amount of oatmeal is added for two minutes, salted, and the fire is shut。
4
A bowl of salty, fresh, fragrance and smooth green mushroom oatmeal is ready。