A tofu egg roll

By VicentaLakin

A tofu egg roll
A spring rain brings us the smell of true spring. Standing in front of the window, looking at the garden, thinking about it and going to childhood. Spring without incense is incomplete. In the spring, you have to eat fragrances, the most fragrances of which are the fragrances of the tables in the spring. That stingy tree in the next yard, it tickles when I was a kid and I couldn't reach it.

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Steps for A tofu egg roll

  • Make A tofu egg roll step 0
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    Main subject: Champagne。
  • Make A tofu egg roll step 1
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    Pulp: 3 eggs, 1 tofu, appropriate peanut rice, 1 tofu skin, a little salt, a little vegetable oil。
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    (b) Preparation of food: proper water in the pot, a small amount of salt, a small amount of vegetable oil, hotening of the fragrance when the water is released, and extraction of dry water reserves when the colour changes
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    (a) Water shall be poured into the pot in appropriate quantities, with a small amount of salt, a small amount of vegetable oil, when the water shall be released and boiled in tofu, and two minutes thereafter the dry water control shall be made available
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    (a) The cooking of peanuts and their cooling
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    Eggs in the bowl, and a few eggs to spare。
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    Pre-treatment of food items: four pieces of fragrance after burning and three pieces of tattered tattered tattered tattered tattered tattered tattered tattered tattered tattered tattered tattered tattered twid, peanut crushed tattered tattered tattered twidled twided twided t from egg fluid divided into two parts, one of which is distributed as an egg cake, and the other。
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    (a) Practice: tofu-crumbed and a crumb-crumbed plum into the container, with an equivalent amount of salt mixed
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    (b) groundnuts of rice, fragrance and eggcakes in containers, with an appropriate amount of salt mixed
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    (a) A fragrance of fragrance in the egg fluid, with a little salt evenly mixed, an appropriate amount of vegetable oil in the frying pan, and a hot oil which is poured into the fragrance egg fluid, which is cooked out
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    (a) The tofu skin is evenly divided into six equals; as shown in the chart, three are involved in scab eggs, three are involved in scavenger tofu, and the edges of the tofu skin are covered with eggs
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    (b) Inflow of appropriate amounts of vegetable oil in the pot, slow-fried small fires, and extraction of fragrances in golden yellow
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    The blades were split into two pieces, and the eggs were groundnuts and plated。
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    Scab eggs are the best of the scriptures and scab tofu, and the most excellent are soy tofu skins。
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    Tastes the smell of spring, but spring without it is incomplete。

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