Tofu
By VicentaLakin
It's a good mix of eggs and tofu, and it's the most common to mix it, and today try to make it into a hot dish, and it doesn't taste good。
Recipe Recommendations
- tofu 400g
- preserved eggs of 2
- minced meat 25g
- Jiang half a
- garlic 5-6 a
- cooking wine small amount
- salt appropriate amount
- onion 1
Steps for Tofu
1
Prepare all the material。
2
Bounty with a little wine and salt poaching for 10 minutes。
3
The garlic is cut into shreds。
4
Tofu and skin eggs are cut into small pieces。
5
I'll put a proper amount of oil in the frying pan and put it in the meat。
6
When the vermin changes color, add garlic, and the scent explodes。
7
Pull the garlic powder up to the pot and add eggs。
8
When the skin of an egg becomes a little yellow, tofu is added to the skin, a proper amount of salt is put in, a small bowl of water is cleared, and a pan cap is boiled for two minutes。
9
Open the lid, when the water's almost dried up and put onions on, just shut the fire。Tofu Make Tips
1. Slicing eggs with a knife is easy to cut. When eggs enter the pot, do not flip too hard, or break up, and when the skin is yellow enough to be white enough to be condensed, the skin surface is almost yellow enough to be even. Don't have much water when cooking, maybe two to three spoons。