Dream pickled noodles with cabbage

By GriffinCole

Dream pickled noodles with cabbage
Ingredients: tofu,vermicelli,potherb mustard,MSG,sesame oil,onion,Jiang,flour,oil,soy sauce,aniseed,dry starch

Recipe Recommendations

  • flour appropriate amount
  • potherb mustard appropriate amount
  • vermicelli appropriate amount
  • tofu appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • oil appropriate amount
  • dry starch a little
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount

Steps for Dream pickled noodles with cabbage

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Slowly pour the purple amaranth juice into the flour, side by side and stir until there is no dry powder.
  • Make step 2
    3
    Knead the dough into a smooth dough, cover with plastic wrap, and relax for 20 minutes.
  • Make step 3
    4
    Divide the relaxed dough into two portions in the middle.
  • Make step 4
    5
    Take a portion and sprinkle corn starch to make a thin dough and roll it out with a rolling pin to form a thin cake.
  • Make step 5
    6
    Roll out the big pancakes.
  • Make step 6
    7
    Fold the round cakes repeatedly, one front and the other back.
  • Make step 7
    8
    Use a knife to cut noodles into evenly wide and narrow noodles, and the thickness can be as thick as you like.
  • Make step 8
    9
    Sprinkle cornstarch on the rolled noodles and shake them apart.
  • Make step 9
    10
    Make water in the pot and boil the noodles.
  • Make step 10
    11
    After cooking the noodles, pass on cold water to make them stronger.
  • Make step 11
    12
    Cut the onions and ginger well.
  • Make step 12
    13
    Cut the tofu into chunks and wash the cabbage with water.
  • Make step 13
    14
    . Pour three tablespoons of vegetable oil into a frying pan and saute the onion and ginger until fragrant.
  • Make step 14
    15
    Pour in the cabbage and stir fry it until it is fragrant.
  • Make step 15
    16
    Add a spoonful of soy sauce.
  • Make step 16
    17
    Add two bowls of water and put in the vermicelli to boil.
  • Make step 17
    18
    Add two teaspoons of salt.
  • Make step 18
    19
    Put the tofu in, bring it to a boil over high heat, and turn to medium heat until the vermicelli is soft and the tofu is delicious.
  • Make step 19
    20
    Finally, add a few drops of sesame oil, add MSG to serve. Pour it on top of the noodles when eating.

    • Dream pickled noodles with cabbage Make Tips

    Everyone can mix the noodles according to their preferences. If you eat cherries, you can add pepper and pork to stir-fry for better taste, but my family doesn't like to eat these, so it's simple and light.

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