Homemade
By VicentaLakin
It's easy to do it on your own
Recipe Recommendations
- dumpling skin appropriate amount
- minced pork 200 grams
- carrots half a
- pea appropriate amount
- soy sauce two spoonfuls
- shrimp skin appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Homemade
1
Cut the carrots to the ground, cut the shrimp skins, wash the peas for spare time, forget the pictures, send a dumpling-skin boss to do the trick。
2
The boiler is full of oil, fried fragrance, put in carrots, shrimp skin, fried with sauce, cooked with steamed rice, dried up with rice, salted according to human taste, and made up as well。
3
Buys ready-made dumpling skins, pressing the edges thin, and displays an insolent wrinkle, as shown by the left graph。
4
Put rice in dumplings, squeezing it, and put a bowl of decorating。
5
When it's done, the steam pans are watered, put in a burn and sold, about 10 minutes of steam。
6
It's finished。