Spinach, bean-skin
By VicentaLakin
In the early summer, I like to eat more veggies, green vegetables, spinachs, and more bee ears, tofu skins, nutrients, and an appetite。
Recipe Recommendations
- spinach appropriate amount
- tofu skin a
- fungus appropriate amount
- peanuts appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- black rice vinegar appropriate amount
- Very fresh. appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Spinach, bean-skin
1
Spinach washes the water and then cut the spare。
2
When the dry wood has a bubble, the water is enough。
3
Tofu piping。
4
The pot is oiled, the peanut rice is slowly blown up with a small fire, and when the peanut rice becomes red, the fire cools。
5
After cooling, peanut rice is added to an appropriate amount of salt。
6
Crush the cooled peanuts for backup。
7
Put all the food on board。
8
Take a little bowl, put salt in the bowl, sugar, black rice vinegar, very fresh, perfumed, sesame sauce, and pour a proper amount of cold and white water into the juice。
9
If we don't eat fast, we'll wait for dinner before we pour on the juice。
10
It's nice to have this in the summer。
11
The sun is healthier。