mung bean porridge
Summer is hot, and many times we have no appetite. Drinking a bowl of mung bean porridge and eating some snacks is also a good breakfast or dinner. Here, I will share it with friends, delicious and simple mung bean porridge!
Recipe Recommendations
- rice 20 grams
- glutinous rice 30 grams
- mung bean 20 grams
Steps for mung bean porridge
1
Mung bean porridge ingredients-rice, glutinous rice and mung bean.
2
First clean the mung beans and put them in a pot to boil.
3
Then add the rice to boil.
4
Then transfer the boiled rice and mung beans together with water into the rice cooker, plug in the electricity, and press the Heat Preservation button.
5
Cover the rice cooker and leave a gap for half an hour.
6
The rice and beans have already blossomed in half an hour. Just boil them over high heat.mung bean porridge Make Tips
1. If you have automatic porridge cooking button, you can press the automatic porridge cooking button, and if you don't have it, follow the above methods. 2. The porridge cooked in this way is very fragrant. 3. The specific amount can be proportioned according to your own amount. Add glutinous rice to make it more viscous, easier to drink and also easier to digest.