How to make Black rice - VicentaLakin's Recipe

Recipe Recommendations

black rice appropriate amount
rice appropriate amount
glutinous rice appropriate amount
eggs appropriate amount
snapper meat 2 blocks
Sushi seaweed appropriate amount
meat floss appropriate amount
cheese slices appropriate amount
pickles appropriate amount
salt appropriate amount
black pepper appropriate amount
corn starch appropriate amount
bread crumbs appropriate amount

light
steamed
ten minutes
ordinary

Steps for Black rice

1

The herring is thawed and thawed into large pieces, adding salt and black pepper shredding for about 10 minutes。

2

Black rice: The amount of rice: knob is mixed at 1:0:5 to wash, to add appropriate quantities of water and to evaporate the electric pressure pan。

3

Sour cucumber slice spare。

4

Prepare corn starch, eggs and bakeries, eggs scattered。

5

The salted fish, marked in the order of the previous step, is then covered with starch, then egg fluid, and finally with bread, which is cooked in the pan。

6

The eggs are dispersed with appropriate salt and distributed into the pan into an egg cake divided into four pieces。

7

There's a sushi on the board。

8

Put the right amount of rice in the bed, press。

9

Put on omelet and fish chops。

10

And put on cheese chips and proper meat pine。

11

And take the right amount of rice, put it on the hand and press the pressure, and it's the same size as the bottom rice。

12

Cover the rice, press the pressure, then pull the protective film in the direction indicated by the arrow, wrap the rice with seaweed, then open the protective film and wrap the other side。