A touch of green makes people extremely comfortable to look at.
Pattern steamed dumplings can be easily made at home, bringing bright color to the table at home.
Healthy ingredients and the colorful steamed dumplings make people's eyes shine and tempt your taste buds.
Jade cabbage steamed dumplings
By HavenRatke
Recipe Recommendations
- flour 250 grams
- spinach an
- Chrysanthemum japonica an
- mushrooms of 6
- bamboo shoots a
- boiling water appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- sugar 3 grams
- cooking wine 5 grams
- pepper 5 grams
- chicken essence a little
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Jade cabbage steamed dumplings
1
Prepare all the ingredients.
2
Divide the flour into two portions, add spinach juice to form a green dough, and add boiling water to form a natural color hot dough and leave it for 15 minutes.
3
Wash and chop the soaked mushrooms and bamboo shoots.
4
Then chop it into small pieces for later use.
5
Wash chrysanthemums and cabbage and chop them.
6
Put it into a basin and add a little salt to marinate for a while.
7
Pour oil into a frying pan, add shrimp skins and stir-fry until fragrant, turn off the heat and set aside.
8
Pour in the mushrooms and bamboo shoots, stir fry well and turn off the heat.
9
Squeeze the cabbage dry and place it in a large bowl.
10
Then add the stir-fried stuffing, add salt, sugar, chicken essence, pepper, cooking wine, and sesame oil and mix well.
11
Knead the dough again until smooth.
12
Roll out the green dough into long slices.
13
Place the white dough strip on the green dough sheet.
14
Then roll it into a long strip and seal it tightly.
15
Cut into equal parts and into small doses.
16
Take a portion and roll it into a round skin.
17
Wrap in the stuffing and knead it into a dumpling shape.
18
Put them all in the steamer in turn.
19
Put in a steamer and steam over high heat for 10 minutes.Jade cabbage steamed dumplings Make Tips
When you juice spinach, you can add some salt to the vegetable juice, and then mix the dough. The steamed green color is green and bright. Don't steam the dumplings for too long, just within 10 minutes, so as not to change the color of the green dough over time.