Spicy pot
By VicentaLakin
Once in a while, I eat spicy foods and exercise myself to accept spicy foods, or I'm doomed to lose when I eat with my friends. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Recipe Recommendations
- fresh shrimp 200 grams
- chicken wings of 3
- green pepper half a
- red pepper one
- celery 1
- purple Onion half a
- snow peas the 15
- lotus root 200 grams
- onion 1
- garlic 5 capsules
- dried red pepper the 15
- pepper 1 scoop
- Laoganma spicy sauce 2 tablespoons
- soy sauce 1 spoon
- salt half a teaspoon
- sugar 1 scoop
- soy sauce 1 spoon
- mature vinegar 1 spoon
- ginger slices 5 pieces
- cooking wine 1 spoon
- cooked sesame appropriate amount
Steps for Spicy pot
1
Main materials, chicken wings and shrimp。
2
Get all the ingredients ready for cleaning and cutting。
3
Lean and Dutch beans have been washed clean。
4
The chicken wings cut small pieces and added a proper amount of salt and wine pickled for 10 minutes。
5
It's oily, it's red, and yellow。
6
Two of them will flourish when they're cooked。
7
The pot will be filled with the right amount of oil, the pastry peppers and ginger garlic, and the red oil will be added to the two spoons of the mother's hot sauce. I'm afraid it's too spicy, so I'm leaving the last sauce
8
It's not like I'm going to have to put it in the same way as other ingredients。
9
Add pre-cooked chicken wings and shrimp。
10
In turn, spicy sauce, old raw, vinegar, adequate salt and white sugar are all on fire。
11
A finished plate with an appropriate amount of ready sesame to eat。Spicy pot Make Tips
If you want Dutch beans to be green and green, you can burn them in cold water alone with the lichen, and finally with other materials. I didn't want to go out with other materials, so the color wasn't so good, but it didn't affect my taste。