Baked fish
By VicentaLakin
Smell good。
Recipe Recommendations
- opium fish 380 grams
- onion 100 grams
- celery 100 grams
- carrots 135 grams
- tofu 100 grams
- thousands of 160 grams
- coriander appropriate amount
- cooking wine appropriate amount
- ginger slices 5 pieces
- onion a little
- spiced powder 5 grams
- barbecue material 10 grams
- oil appropriate amount
- salt a little
- Chicken pot seasoning appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Baked fish
1
Opium fish go to the top, go to the gut, clean up。
2
Tilts on the back, so it's easier to ripen and more delicious。
3
The wine, the fragrance, the salt, the barbecue, and the fish are made for half an hour in order to make it smell。
4
Picked up and put onions and ginger chips into the fish。
5
Placing the fish in the oven, preheating the oven, burning it up and down, 195 degrees in the middle, and cooking for 18 minutes。
6
The celery picks up leaves and roots, cleans up, cuts up to about three centimetres, leaves carrots to skin, slices to spare, thousands of slices of sliced silk, tofu becomes large and thin, onions wash their silks clean, boils in a proper amount of oil, and hots the onions burn。
7
Then we pour celery, a thousand pieces of silk and carrots, and then we add a bowl of fresh water, and then we add a proper amount of chicken cologne and salt, so that we can have more spicy food, and we can cook up to 7。
8
After the opium fish is baked, take it out and put it around tofu。
9
And then you pour the ingredients and soup together into the grill, so you can wash the root of the spice and cut it down and bury it in the dish, which is more delicious。
10
The oven is preheated, burning, mid-level, 180 degrees, baked for about 10 minutes, and the roasted fish is out of the oven, eating fresher incense while it is hot。