Minced pork and tofu

Recipe Recommendations

• minced meat appropriate amount
• tofu appropriate amount
• carrots appropriate amount
• mushrooms appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount

• light
• braised
• ten minutes
• simple

Steps for Minced pork and tofu

1

Cut the tofu into slices in a box I bought, cut it at the four corners of the box, and then the tofu will come out easily without breaking.

2

Dice carrots and mushrooms for later use. Pour oil-consuming ketchup into the pan and stir-fry, then pour in the minced meat, carrot and mushrooms, stir fry with some salt, then add in water, and pour in the fried tofu (cut into pieces and fry golden brown) Take out for later use, forget to shoot, heh) After boiling over high heat, simmer for a while, and finally serve out.

3

Add diced green peppers to the remaining soup and stir fry to add sesame oil.

4

Finally, pour it on the tofu that was just served. It is sizzling and beautiful.

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