Dumplings stuffed with mushroom and pork
Ingredients: chicken essence
Recipe Recommendations
- meat appropriate amount
- mushrooms appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salad oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- flavoring
- half an hour
- ordinary
Steps for Dumplings stuffed with mushroom and pork
1
Add salt, sugar, chicken essence, pepper, cooking wine, soy sauce, light soy sauce, and salad oil to the pork filling, and stir well.
2
Blanch the mushrooms in water, drain the water, and chop them.
3
Chop the green onions and ginger, mix with the mushrooms and add the pork filling, stir in one direction, then add a little water in portions to stir to make it strong.
4
Take a dumpling skin and add a little stuffing. Dip the edge of the dumpling skin with a little water and squeeze tightly.
5
Pour water into the pot. After boiling water, add dumplings. After boiling, add cold water. After boiling again, continue to repeat, adding cold water three times in total.
6
After rolling for the last time, the plate can be loaded.