beef sauce
By LennaStokes
Ingredients: salt,dried bean curd,green pepper,potatoes,onion,Allium chinensis,beef,cooking wine,onion,Jiang,garlic,oil,soy sauce,pepper,chili noodles,soybean paste
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- dried bean curd appropriate amount
- Allium chinensis appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- oil appropriate amount
- chili noodles appropriate amount
- pepper appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for beef sauce
1
Chop leek moss and set aside.
2
Chop the dried beans and set aside.
3
Chop onions, ginger, garlic, onions and green peppers for later use.
4
Cut the beef into the minced meat, marinate with soy sauce, cooking wine, and salt for a while.
5
Heat the oil in the pan, add some pepper and fry it until fragrant, and remove it.
6
Pour the minced meat in and stir fry for a while.
7
Pulling the green onions, ginger and garlic, pour in and stir-fry until fragrant.
8
Serve it out for later use.
9
Chop the potatoes and set aside.
10
Leave the oil in the pan and pour the potatoes into the pan and stir-fry well.
11
Add some salt and pepper noodles and stir well.
12
Stir fry until fragrant and serve out.
13
Stir fry the dried beans in another pan and add some soy sauce (tempeh sauce is also available).
14
Pour in the leek moss, green pepper and onion.
15
Add the stir-fried potatoes and beef, add some salt, stir well and remove.