Homemade tofu
By VicentaLakin
Tofu is used to feed foods that are used to regenerate, tonic, dry, thirsty and gastric. This house is a son's favorite, and it's done with a bowl of tofu。
Recipe Recommendations
- North tofu 1 block
- Thousand Leaf Tofu 1 block
- bell pepper one
- green chili one
- fungus appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- Pi County bean paste appropriate amount
- soy sauce a little
- salt a little
- chicken essence a little
- pepper powder a little
- starch a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Homemade tofu
1
1,000 pages of tofu slice, 2-3 centimetre thick tofu slice。
2
The tofu boils in two-faced pans, which are taken out and cooled, and slashed in blades。
3
Get ready for wood, green pepper, red pepper, garlic, onions。
4
Hot pots of cold oil, a spoonful of soybean sauce。
5
Put two tofus down and fire。
6
And then we're going to pour in some of the supplies we've prepared, and we're going to add a little bit of raw paste, pepper powder, salt (because the soy sauce is salty, a little bit more) and we're going to boil it, and we're going to put the chicken on, and we're going to make it with starch. Don't fire for too long. Tofu is bad. It's better to flip, not fire。
7
The finished tofu is a little tenuous, while the tofu north is soft, tastes different and delicious。