Sour rice cake
By VicentaLakin
It's so good to be home-cooked, and it's so good to be home-cooked. Friends like to copy it。
Recipe Recommendations
- glutinous rice flour 500 grams
- sticky rice flour 500 grams
- sauerkraut 800 grams
- fresh meat 500 grams
- bamboo shoots one
- green garlic
- shrimp skin 1 small bowl
- dried bean curd 8 pieces
- soy sauce half a bowl
- cooking wine half a bowl
- white sugar appropriate amount
- fine salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Sour rice cake
1
Prepare food for use。
2
All the food you use is washed。
3
Let's get gas in the pot. Let's start with the sour sauce。
4
I'm going to put the stinger in the pot。
5
Add fine salt and sugar。
6
Add a proper amount of soy sauce。
7
Finally, we add garlic leaves and soy-dry tails, and all the food tastes good。
8
Let's get all the fried casseroles out of the pot and put them in the meat。
9
We'll add fat and fat to the pie。
10
And the fresh skins will be added, and the meatloaf, shrimp and food will be fine。
11
Then, the mix of the sticky rice powder and the rice rice meal is matched to the smoothness of the face with fresh water。
12
And then we'll split the ruby into smaller ones of equal size。
13
Open the skin and wrap in the cooling material。
14
It's a wrap-up。
15
A tar in the electric boiler, and a little frying in the pot with the pack size。
16
Add fresh water and boil it to the juice。
17
It's in the juice state。
18
Just add a little oil, depending on the situation, and it's enough to be branded with both sides。
19
This is the end of a sour meal。