It's a fragrance
By VicentaLakin
A fragrance of fragrances, fragrances, garlic, fragrances, fragrances, fragrances, a dish made from the main foods of garlic
Recipe Recommendations
- pork belly appropriate amount
- fragrant dried 3 pieces
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for It's a fragrance
1
Sliced slices after five flowers have been washed clean and cooled, the garlic grafted into pieces with its hands, the blade cut without handbread, the fragrance slice, and the garlic slice。
2
The hot-pot oil is put in the fragrance of the garlic, in the fragrance, in the fragrance of the veggies, out of the oil, out of the yellow, out of the raw, out of the old, out of the oil, out of the wine, out of the salt。
3
It's hot。
4
Put a little bit of oil in the pot, pour it in the garlic, and pour it into the fragrance。
5
Pour in five flowers, evenly mixed, fertilized with chickens, a little hot and still boiled。
6
The finished chart。