Cream of mushrooms
By VicentaLakin
Fresh vegetables are a necessity on the table. Kids like to eat fungus, make it with peas and mussels, green with layers, good nutrition, fragrance, easier to cook, CD-ROMs
Recipe Recommendations
- Pleurotus geesteranus
- pea a little
- broad bean a little
- bacon 3-4 sheet
- garlic leaves 2 pieces
- Jiang 3 tablets
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- onion 1 piece
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream of mushrooms
1
Put peas and peas in the pot, so they can be cooked more easily and the smell of beans can be removed。
2
Scratch, ginger, garlic leaves ready。
3
Pour the oil, get the ginger and gravy fried。
4
Put the beans and the fungus on fire。
5
Joining the salt and beryllium oil continues to boil。
6
The starch and the water are pouring in。
7
Put it on the onion and put it on the pan。Cream of mushrooms Make Tips
The fungus wash is easier to carry water, so the fire is not watered in addition to the pick-up, which is too rare。