Sour chicken
By VicentaLakin
Sour chicken is a common dish made of chicken. It's a popular home dish in Sichuan and Hunan. Chickens include chicken hearts, livers, kidneys, intestines, etc., which are delicious and have diverse nutrients. The dish is said to have an effect on digestion and the stomach. But I only use chicken kidneys and chicken hearts for this dish
Recipe Recommendations
- chicken kidney appropriate amount
- chicken heart appropriate amount
- sour beans appropriate amount
- garlic moss appropriate amount
- wild mountain Pepper appropriate amount
- chopped pepper 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- Zanthoxylum japonica several
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- balsamic vinegar appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Sour chicken
1
The kidney and heart of the chicken are sliced separately。
2
Sour bean horns and garlic moss cut into little pieces。
3
Wild mountain peppers, ginger, garlic, peppers, chili peppers。
4
The kidneys and heart of the chicken are put in the pan and two spoons of wine are added to the water。
5
Scramble and dry water。
6
Hot oil in the pot and a little fragrance。
7
We'll add wild peppers and peppers to the smell。
8
Add chicken kidneys and chicken heart flips。
9
In addition, we add garlic, peppers, peppers, and peppers to the table。
10
Finally, two spoons of raw, two spoons of vinegar, a proper amount of salt, and chicken powder。
11
The finished chart。Sour chicken Make Tips
One, chicken kidneys and chicken heart slices, with water first. It's good to get rid of spicy 2 and make this dish with wild peppers, vinegar, soybeans, fingers, peppers. These are the key to sour sauce