taro pot rice

By SavannahBoyle

taro pot rice
This kind of rice is particularly common in Chaoshan areas. During the beginning of winter or other special seasons, such as worshipping gods, this kind of rice is sometimes made. It is very delicious. Sometimes the taro will melt into the rice due to the high temperature. The rice is full of the strong taro aroma, and the taste and taste are first-class.

Recipe Recommendations

  • potato appropriate amount
  • carrots appropriate amount
  • lean meat appropriate amount
  • fresh shrimp appropriate amount
  • rice appropriate amount
  • Taro appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount

Steps for taro pot rice

  • 1
    Cooking rice (using slightly less water than usual for cooking rice).
  • 2
    Cut taro potatoes into slices, slice lean meat (marinate appropriately), and shred carrots.
  • 3
    Add oil to the pan and stir fry the taro potatoes. At the same time, add some water to make the taro not too dry. Add salt and pepper powder, stir fry a few times, and simmer for five minutes after cooking.
  • 4
    Add oil and stir-fry lean shrimp and shredded carrot, add salt and pepper, and add a small amount of water to simmer for a few minutes.
  • 5
    Cook the rice until it is seventy or eighty ripe, pour in the salt water and stir for a while, then pour in all the ingredients and simmer for twenty minutes, stirring the rice every once in a while. Finally, the delicious pot rice is completed.

    • Recipe Categories

    Recipe recommendation