Tofu toad soup
By VicentaLakin
The sweetness of the melons is accompanied by the beauty of the clams, and the tofu fills the soup with a bit of lumber, with a few ginger silks in the eye, with an infinity taste in the throat, with a brawl, with a sip of soup, and with a bowl of soup。
Recipe Recommendations
- winter melon 400g
- flower buds 200g
- lactone tofu 400g
- shrimp 25g
- Jiang small amount
- onion small amount
- garlic small amount
- cooking wine 1 tablespoon
- salt appropriate amount
Steps for Tofu toad soup
1
Prepare the material。
2
A little salt and a few drops of perfume were immersed for more than three hours, and silt was silted。
3
Shrimp dry cleaning with clean water for 15 minutes。
4
Pooh go piping。
5
Tofu takes the slices out of the box。
6
Ginger and garlic cut it up。
7
The casserole is hot, with a little bit of oil, and the crumbs of the onions are cooked and the shrimps are dried up in bubbles。
8
Put it in the guacamole, and then add a lot of hot water, so that the bottom of the casserole is easily broken。
9
Five minutes after the soup is burned, the sand is poured and the clam is cleaned, and a large spoon of wine is added when the clam opens。
10
When the clams open, they are boiled in tofu for five minutes, then onions are spilled, salt is added, the fire is shut and the pot is made。