Tofu
By VicentaLakin
The main nutrients of particularly beautiful lunch meat are proteins, fats, carbohydrates, sour acids, sodium and potassium, sodium and sour meat, fine meat for lunch, soft tastes and fine flavors, due to the nutritional characteristics of the mushrooms with high proteins, low fats, sugars, multiple amino acids and multiple vitamins
Recipe Recommendations
- tofu a small piece
- mushrooms appropriate amount
- luncheon meat appropriate amount
- meat appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs a
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Tofu
1
Mushroom wash to root。
2
It's salt, stork, soy sauce, 13 fragrances, onion acne, oil is evenly mixed。
3
Tofu slice, look at yourself thick。
4
Lunch meat slices, everything from the middle to two。
5
Add the fungus to the set。
6
Quite neatly set up, with a proper amount of meat in the middle, digging a nest。
7
An egg yellow in the nest。
8
On the steam pot。
9
Pour extra soup juice into the pot, add some water, and then add platinum oil, salt, soy sauce, sugar, starch to the juice。
10
Promulgation, just pour the ticking juice on it。