Homemade tofu
By VicentaLakin
Recipe Recommendations
- tender tofu 2 blocks
- pork belly 80g
- scallops 6pcs
- green pepper a little
- carrots a little
- red pepper a little
- garlic 2 cloves
- onion 1
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- sweet potato powder a little
Steps for Homemade tofu

1
Cream peppers, carrots, cherdins, cut flowers, cut flowers, smelt dry beaks and tear them open, with garlic cut。
2
Tofu roller water is copied and then cut into one centimetre-sized ding。
3
Oil pans, a bit of garlic, and then the meat, dry Beth, carrots, open。
4
And then the wine, the pelican oil, the raw, the sugar。
5
When you're done, you add half a bowl of water。
6
When boiled, put in tofu, red peppers, two minutes in flames。
7
Add white pepper, onions, chicken。
8
With a melon, the fragrance tofu will burn. My daughter says it's good