A short version of oil tea
By VicentaLakin
Home special breakfast, first copy, though deficient, tastes good。
Recipe Recommendations
- rice 1 bowl
- glutinous rice 0.5 bowl
- water surface 1 st
- sesame oil appropriate amount
- rattan pepper oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- chicken powder appropriate amount
- shisanxiang appropriate amount
- white sugar small amount
- chili appropriate amount
- onion 2 pieces
- garlic powder appropriate amount
- mustard
- Jerusalem artichokes 1
Steps for A short version of oil tea
1
Wash the rice and the rice, soak it in the water for about half an hour。
2
Surface preparation。
3
The boiler comes down with oil。
4
Don't blow it up。
5
The fried noodles are ready。
6
Cook the porridge, if there's a soy mill to be lost。
7
Take the squeezing and the ginger pellets。
8
The porridge is cooked and put in the bowl。
9
Add a variety of spices。
10
Spill flowers。
11
Combine the sauce with the porridge。
12
Make the fried noodles a little bit of porridge。
13
Put everything together and eat it。A short version of oil tea Make Tips
My soy machine broke, so I couldn't make rice. The traditional tea is made of rice。