Frozen powder
By VicentaLakin
Recipe Recommendations
- mushrooms 200g
- pork 100g
- red pepper a
- sheet jelly half of
- garlic sprouts a
- onion a
- Jiang a
- balsamic vinegar half a spoonful
- shisanxiang a spoonful
- salt a spoonful
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Frozen powder
1
Fill the mushrooms with hot water。
2
It's a water control。
3
Cut the mushrooms off
4
The skin is washed for 10 minutes。
5
Onions cut, pork slices。
6
Heat in the pot and fry the pork。
7
The pork is cooked with onions of ginger, and the peppers are blown up and a bowl of water is added to the pot. (Don't eat too hot before putting chili out.)
8
Put a bowl of water on it and boil it。
9
Finally, put mushrooms in the pot and burn them。
10
The sauce and the garlic seed are even。
11
Spicyness and saltyness suit their tastes, a delicious saloon。