Sauteed pepper with pork
By JoanyHaley
Ingredients: douchi,soy sauce,salt,green garlic,Hangzhou pepper,pork belly,white sugar,shredded carrots
Recipe Recommendations
- pork belly appropriate amount
- Hangzhou pepper appropriate amount
- green garlic appropriate amount
- shredded carrots appropriate amount
- douchi appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Sauteed pepper with pork
1
Slice pork belly, wash the pepper and pat it flat with a knife, cut off the green garlic, a little shredded carrot, and a spoonful of fermented bean.
2
Add a little oil to the pan, heat it, and add the pepper and shredded carrot.
3
Stir fry until tiger skin patterns appear on the pepper.
4
Put the pepper aside and put in the cut meat, and slowly stir-fry over low heat until the oil comes out.
5
Add 1 spoonful of tempeh.
6
Slowly stir-fry on low heat to create the aroma of tempeh, then mix and stir-fry the pepper and meat, add salt, a few drops of soy sauce, and a little white sugar to taste, and finally add green garlic and stir well out of the pan.