Dutch beans with vegetables
By VicentaLakin
The family is accustomed to eating light foods, and it is not particularly good when the weather gets hot. Every day dinner with a child is as simple as possible, and the diet is getting lighter, usually with a little rice congee or corn porridge and two fast-track vases, so that in 20 minutes' time, the whole meal will be finished. The girls' dinner will have one or two veggies, which will not be easy to make, and will need to match from a diversified food point of view, as if just one meal would allow me and my children to eat a variety of foods in order to achieve more balanced nutrition。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans with vegetables
1
Prepare all the food you need, clean up the spare. Carrot and mountain medicine go to the skin and then wash。
2
dutch beans cut around 3 cm, mountain medicine, carrots, mushrooms, slices。
3
The gas stoves opened fire, a small amount of oil was poured into the pot, and then the fever was added to the mushrooms and the fire slowly set。
4
The mushroom surface began to soften after about a minute of fire。
5
When you're big, you can tear it into small pieces with your hands。
6
After 30 seconds, the Dutch beans, carrots, mountain medicine, etc. were added。
7
The fire turned on the Dutch soybeans。
8
Add a proper amount of salt to the table, and then fire the pot。Dutch beans with vegetables Make Tips
1. This fast-food dish is characterized by a soft and delicious taste and does not need to be made with other spices in order to affect the taste of the food itself. 2. Distribution during the course of the set-off is divided according to the characteristics of the food item and does not occur in all cases. Fire is used when cooking mushrooms, and when other foods enter the pot, it is recommended that the fire be quickly turned over。