Italian Misala
By VicentaLakin
It's really hot lately, isn't it? Today, Pine brought you an Italian-specific rice salad, which is both refreshing and appetizing
Recipe Recommendations
- rice 150g
- tomatoes 80g
- cheese 80g
- ham 50g
- green beans 40g
- color pepper 75g
- black olives 40g
- pickles 40g
- canned tuna 100g
- salt appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Italian Misala
1
(a) A boiled pot of water, which will be boiled in beans for three minutes2
(b) To extract green beans and place them in rice for 10 minutes3
(b) Cooking to rice cores in microwhites, managing dry moisture, and dropping to constant temperatures in refrigerator freezers4
(b) Pires, hams, tomatoes, cucumbers, black olive cuttin spares5
Combining the cooled rice, tuna cans and all the dings of step 4 with an appropriate salt flavour。Italian Misala Make Tips
The rice salad is also free to match all kinds of fruit and fruit you like, but in order to ensure a taste of micro-acidity, Pine suggests leaving an acid cucumber or a black olive of any kind。