What's that
By VicentaLakin
Mom's got a lot of dry food. She's got some steamed dumplings. It's good to eat dry food sometimes. It's a unique taste。
Recipe Recommendations
- Dried eggplant appropriate amount
- Dried beans appropriate amount
- fungus appropriate amount
- the Cordyceps militaris appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- Dry mother-in-law appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for What's that
1
Cheese dry, bubble hair, cut。
2
Beans dry, bubble hair, cut。
3
Grandma, after bubble hair, cut。
4
Muir, after bubble hair, cut。
5
Worm grass, tofu dry, after bubble hair, cut。
6
Hot pots with cold oil and fried onions with scent。
7
Once the onion fragrances are made, they are put in shredded eggplant drys, soybeans drys, wood ears, tofu drys, worm grass. Taste, put in a proper amount of pelican oil, raw, sugar, fragrance, salt. Scorch in a small amount, dry soup, and the casserole is made, and it's cold。
8
Temperature water is put into a suitable yeast, which is put in place for a while and is left to ferment。
9
Prepare yeast water, put in a proper amount of flour, rub it in the face, wake up, stand by。
10
When the noodles are fermented, they are divided into the right-sized noodles, the skin, the thinness of the middle, the buns, and then the flats, and the cakes。
11
Pancakes, oil, start branding. A thick one is branded first, then it is branded。
12
Small fire brands, both of them yellow, so that when you mature, you can make a pot。
13
Take a bite, cakes, soft inside, salty, full of mouths, good dripping。
14
And make a thousand-storey。
15
Cut it open, every floor has a pap, and it's a nice plume。