What's that
By VicentaLakin
It's unique, salty. Vegetable low-fat, fibre-rich, good partners。
Recipe Recommendations
- Dried eggplant appropriate amount
- Dried beans appropriate amount
- the Cordyceps militaris appropriate amount
- fungus appropriate amount
- onion appropriate amount
- dried bean curd appropriate amount
- dried vegetables appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for What's that
1
Cheese dry, bubble hair, cut。
2
Beans dry, bubble hair, cut。
3
Grandma, after bubble hair, cut。
4
Muir, after bubble hair, cut。
5
Tofu dry, weeds, bubble hair, cut。
6
Onions, cut. Hot pots of cold oil. First the onions will smell。
7
Then he put it in the dry of the sliced eggplant, the dry of the bean horns, the ear, the weeds, the lasagna, the fried。
8
Put in a small amount of water, make and boil, and bring in some soup. Taste the right amount of vanilla, platinum, raw, sugar, salt. After drying up the soup, it's cold, spare。
9
Steam noodles, half-hot noodles. Flour is mixed in an appropriate amount of salt, some of which is made of flour with open water, the other part is placed in cold water, the two parts are mixed, rubbed in the face for 10 to 15 minutes, and the face is rubbed again into a smooth face, to be used。
10
It's wrapped, it's split into specter-sized noodles, skins (the middle thick and thin) and dumplings。
11
Vaccination, 20 minutes after the water starts. Big steam, out of the pot。
12
Bite it, it's rich, it's unique, it's salty。