Porridge
By VicentaLakin
I don't know if I'm doing this, but I tried it my way. It's good。
Recipe Recommendations
- rice appropriate amount
- preserved eggs of 2
- pork loin appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Porridge
1
Rice is washed clean and placed in a boiler, with a proper amount of fresh water, and the fire is burning slowly。
2
Piggy spinal slices, you can also cut silk, add a little salt and water pickle for 10 minutes。
3
An egg cut, Chonches。
4
After another pot of fresh water is boiled, it is put into the ridge and water is pumped。
5
After three seconds of small fire in the rice porridge, they continue to boil with a spoon, waiting for some stickyness to add thin meat, and continue to mix and boil。
6
With eggs and gingers, friends who like hots can put more gingers and those who don't like can be reduced in proportion。
7
When the porridge gets thicker, it's enough to add a proper amount of salt and white pepper powder to the population's taste, with onion flowers and perfume。
8
Eggs and skinny porridge finished。