Red
By VicentaLakin
Liang, hot and hot, cold to stop the bleeding, to make up the stomach。
Recipe Recommendations
- lotus root 300 grams
- purple cabbage 100 grams
- sesame oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- chicken essence a little
- MSG a little
- sour and salty
- mix
- ten minutes
- simple
Steps for Red
1
The lotus washes away from the skin thin, and a little bit of white vinegar in the water。
2
The chrysanthemum is plattered into the pot with appropriate quantities of water。
3
When the blue water is ready, go to the blue, boil the lily and fight。
4
A proper amount of purple glycerine is added to the raw, chicken, salt, taste, and vinegar, so that the lantern is immersed in red, and it is enough to carry a plate of perfume。