The fragrance returns the pot
By VicentaLakin
The casserole is one of the most famous dishes in our province. It's simple, it's wide-ranging, and it's the most classic of all. In addition to the well-known classics, we actually have a lot of material that can be made of them, such as fragrance, mussels, cedars, cabbage, garlic, tofu, macabre, etc. Today we share with you the practice of drying back the pot。
Recipe Recommendations
- With flesh 250 grams
- fragrant dried two
- Hangzhou pepper of 5
- fungus a
- onion a
- Jiang a small piece
- pepper a little
- Pi County Douban a spoonful
- soy sauce a spoonful
- soy sauce a small spoonful
- white sugar 5 grams
- salt appropriate amount
- Chicken essence monosodium glutamate appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for The fragrance returns the pot
1
Take the skin to the fur, use the flowers best, and the meat is more fermented. After the meat is washed, in the pan, with cool water, ginger, pepper, boiled, chopsticks can easily be inserted into pig skin. Slice after the cool, a little thinner。
2
A fragrance slice。
3
Pepper cut-off。
4
Wood is clean. If Muir is large, change the knife。
5
Ginger onions clean, ginger in silk or thin, onions cut。
6
The pot is washed, hot, put in a small amount of peanut oil or vegetableseed oil, burned up to 40-50%, poured into meat tablets, ginger, peppers, fried to fat oil, and the scent floats。
7
Pour in the fragrance。
8
It's a little yellow when it's dry。
9
In addition, the soybean petals continue to be turned into red oil。
10
It's a little bit of white sugar in the sauce。
11
Join the peppers and continue to flip。
12
Into the black ear, they continue to be burned to the ground and cut off。
13
According to salt, a proper amount of salt is transferred。
14
Add onions, and the chicken tastes evenly. You can also not have chicken flavors because of the white sugar。
15
Turn the fire even。
16
Load。
17
The finished product。
18
The finished product。