Sasquatch and tummy
By VicentaLakin
The winter melon had to be taken off and put in the yard for some days because the vine was dry, and on that day a big fat duck was bought, unfrozen and cut open in half, with duck soup on it, and it was ready for roast duck. As ducks are too fat and too fat, they remove the skin. Last year my friends sent a lot of mackerel that was never used, and this time they took several drugs to make this soup, making it white and delicious。
Recipe Recommendations
- duck in 1/2
- winter melon one
- adenophora appropriate amount
- Polygonatum odoratum appropriate amount
- lotus seed appropriate amount
- Lily appropriate amount
- glutinous rice appropriate amount
- Himalayan salt appropriate amount
- pepper a little
- salty and fresh
- pot
- several hours
- ordinary
Steps for Sasquatch and tummy
1
Food products: winter melons, half of which go to ducks, salsin, mackerel, lily, rice。
2
Winter melons are washed clean of seeds, sand cucumbers, mackerel, lilies, lily, and soaked with dry water。
3
A few minutes after the fire boiled into the cold river, ducks will go to the pot。
4
Put watered ducks into the pressure pot and add rice。
5
Then he poured about half of the pot of water and covered it with a boiled fire for about 20 minutes。
6
When it cools, open the top of the pot and join the sandsucking bamboo。
7
Add Lotus。
8
Finally, it's put in winter melons, and it's boiled for about 20 minutes。
9
After cooling, the pan covers are opened, the fire boils, and an appropriate amount of Himalaya salt is injected, and a small amount of pepper powder is put out。Sasquatch and tummy Make Tips
One, the duck is too fat to remove the skin. 2. winter melons are usually not skinned. 3. Cook hard rice with ducks. And then you get into other food。