Porridge
By VicentaLakin
Recipe Recommendations
- rice 200g
- preserved eggs of 4
- lean meat appropriate amount
- salt 10g
- salty fragrance
- cook
- an hour
- simple
Steps for Porridge
1
Rice is washed and placed in an electric pressure pan, with two small sliced eggs。
2
Put on one-time gloves, grab it。
3
Add four times more water than rice。
4
Start the pressure cooker。
5
Put in precooked skinny meat。
6
In two skin eggs, like maps, salt, evenly mixed。
7
The finished chart。Porridge Make Tips
You like onions, you can throw onions。