Porridge
By VicentaLakin
The most important thing in the morning is breakfast. Some people might buy a bowl of powder or something, but how can you handle it in a healthy body? It's good to have fresh porridge in the morning, but isn't the usual porridge tired? Let's give it a try
Recipe Recommendations
- lean meat appropriate amount
- preserved eggs one
- rice appropriate amount
- salt appropriate amount
- ginger appropriate amount
- cooking wine 1 scoop
- chicken essence appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- oil appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Porridge
1
A casserole with proper water。
2
One third of the bowl of rice is washed out of water and then half a spoon of salt is mixed with a little oil for about 10 minutes。
3
Skinned silk, washing it with pure water, going to blood, pouring it out, adding salt oil and wine to the meat, mixing it up, making it a little bit。
4
And you can cut any egg chetin you like。
5
When the water is boiled, pour the rice and start cooking. This can be done by mixing the cap, but not by too many times。
6
If the porridge is thicker, the thin meat and eggs and the ginger silk can pour in, evenly mix, and cover the pan. In about two or three minutes you'll be able to taste salt, salt and chicken, drop a few drops of perfume, mix it evenly, and turn off the fire
7
Spill some onions。Porridge Make Tips
The ratio of rice to water is the same as the proportion of rare meals cooked in normal times。