What's the matter
By VicentaLakin
Recipe Recommendations
- Mashi 250g
- pakchoi the 2
- tomatoes of 2
- beans appropriate amount
- tofu a
- fungus appropriate amount
- vermicelli appropriate amount
- kelp appropriate amount
- pork with minced meat appropriate amount
- bone soup a bowl
- chives appropriate amount
- salt 2g
- chicken powder 1g
- oil 1 scoop
- vinegar 3 scoops
- soy sauce 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for What's the matter
1
Prepare the material, Mash didn't film it. Sea belts of woody eardrums bubble early。
2
All the vegetables cuttin。
3
The pot is oiled, the onions are fried, the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam bean bean bean bean bead bean bead bean bean bean bean bean beam bean beam bean bean bean bean beam bean bean beam, and the bean bean bean bean bean bean bean bean bean bean beam is first made with oil, and it is difficult to break with oil。
4
And then the tomatoes。
5
Put the cabbage on。
6
Finally, the powdered bar, the bone soup and the stingy meat, and the little fire。
7
And I cooked Mash while I was cooking, and then I mixed it with the sauce。
8
Jealousy and chili are released for humans。
9
Vegetables are together, soup is digestive。