A scallop of sauerkraut
By VicentaLakin
Recipe Recommendations
Steps for A scallop of sauerkraut
1
Fans use water for half an hour。
2
The little scallops unfrozen clean。
3
Wood and yellow bouquets are purified。
4
I've got a nice fan on the bottom
5
The second layer is covered with mussels and yellow cabbage。
6
Scallop on the side and put the cabbage on the side, and let's do it for 15 minutes。
7
Ready garlic, Ginger。
8
Hot oil in the pot, fragrance of garlic。
9
Put on the ginger-sniff。
10
Finally, it's on a steamed cabbage and then on seafood sauce。