Cream tofu
By VicentaLakin
It'll make you unresistible
Recipe Recommendations
- tender tofu a
- minced meat 50g
- color pepper a
- onion appropriate amount
- mushrooms 30g
- cooking wine 10g
- soy sauce 10g
- edible oil a spoonful
- oyster sauce 10g
- chicken essence half a spoonful
- starch appropriate amount
- salt a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cream tofu
1
Preparation material。
2
Onions, peppers, mushrooms cut into Tin。
3
The tofu, which controls the water, is purified with soybean paper, cut tofu into a centimetre thick square, and pollen it on tofu。
4
A proper amount of oil is poured into the pot, tofu is placed at 80% temperature, a plate is sprung up one or two minutes later, and when the temperature is restored, the tofu skin is thick and yellow。
5
A little oil in the pot begins to fry。
6
When the smell of meat comes out, a little wine, soy sauce, pelican oil。
7
The mushrooms and onions are then put in, and the peppers are put in after about 30 seconds。
8
Put a spoon of salt and a little sugar and pour the right amount of water。
9
I'll make a tart for the soup and then I'll spill it on the tofu。