The climate gradually becomes dry in autumn, and the human body can also damage body fluids. Symptoms such as dry mouth, dry throat, dry stools, and dry skin will appear after body fluid injury. In addition, dryness of the lungs can also affect their function, and the respiratory system can experience a series of symptoms such as thirst and dry throat, dry nasal cavity, hoarse voice, dry cough and less phlegm. Therefore, in autumn health preservation, we must pay attention to preventing autumn dryness.
In autumn, your diet should be light, and you should eat more lotus root, lily, white fungus, walnut, sesame, mung bean, honey, pear, persimmon and other foods that can nourish yin and moisten the lungs. Eat less irritating foods, such as onions, ginger, garlic, peppers and other spicy and hot products.
When autumn comes, the summer heat has not completely dissipated. If you catch the autumn rain, the evil moisture may affect your health. Therefore, in autumn health preservation, we must also prevent diseases such as body edema and diarrhea caused by dampness evil that injures spleen yang. In autumn, the main prevention of dampness should be to eliminate dampness and eliminate stagnation, and regulate the stomach and strengthen the spleen. Red beans have the effect of dispelling dampness.
Tremella lily red bean porridge
Recipe Recommendations
- Tremella 15 grams
- Lily 15 grams
- lotus seed 15 grams
- red bean 50 grams
- pumpkin one
- glutinous rice 100 grams
Steps for Tremella lily red bean porridge

1
The ingredients for making this porridge.
2
Soak the white fungus and lily hair.
3
Clean the red beans and soak them in clear water. Don't dump the water used to soak the beans and add them to the pot to cook the porridge. Put them in the refrigerator for refrigeration when soaking overnight.
4
Remove the soaked tremella from the roots and clean the lilies, wash the lotus seeds, and put the soaked red beans into the pot.
5
Wash the right amount of glutinous rice and add it to the pan.
6
Add appropriate amount of water and water to soak the red beans into the pan
7
A small pumpkin, cut a piece off the top, then dig out the inner flesh and make it into a bowl shape for later use.
8
Put the cooked porridge into the pumpkin, put it in a steamer and bring to a boil over high heat, and steam over low heat until the pumpkin is cooked.
9
Prepared white fungus lily red bean porridge.