Scrambling noodles
By VicentaLakin
Soy sauce is a tunnel snack, all over the country. Because of the differences in the sauce from place to place, the characteristics are different. In the pasta, sweet pasta and soy sauce, and the colorful colours of the vegetables, the children love it。
Recipe Recommendations
- dry noodles two or two
- Pork in front of pork a pound
- onion a little
- thousands of a
- carrots a
- soybean sprouts a little
- cucumber half a
- Jiang appropriate amount
- garlic appropriate amount
- sweet sauce two spoons
- soybean paste a spoonful
- soy sauce half a spoonful
- soy sauce a little
Steps for Scrambling noodles
1
The cucumbers go to Piches carrots and sprouts are boiled with boiling water, and the cucumbers are boiled with boiling water. Stand by。
2
Sliced to the end。
3
I'll put a little tune and oil in the pot and then it'll turn into a fire. It's better to cut a bit of meat than a little meat that's usually made meatballs. I don't know。
4
It's so white that it's pouring into the garlic paste, and it's still flattening, so that the smell of the ginger paste will melt into the meat。
5
The meat is fried to yellow, the fire is turned into two spoons of sweet sauce, a spoon of soy sauce, and it continues to be fried。
6
Add a little old-fashioned color and put out the oil. The sauce is ready。
7
Half a pot of fresh water, boiled the face after boiling. A little salt in the pot。
8
Cooked noodles with spoons and cold water. Pass the cold。
9
Put the noodles in the plate with thousands of bean buds and cucumber pallets。
10
Put on the well-made fried sauce, and you can put on a little onion sauce。
11
Just mix it evenly。
12
The rest of the fried sauce is put in a box and put in a freezer。Scrambling noodles Make Tips
With a little soup in it, it'll be fried noodles。