noodles with bean
Speaking of Zhajiang noodles, they are the main meal of Beijingers! What is important is: a small bowl of dry fried sauce with small baer pulled noodles, plus eight noodles, and garlic cloves...
Recipe Recommendations
- noodles appropriate amount
- pork belly appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- xinlimei appropriate amount
- soybean sprouts appropriate amount
- green onion appropriate amount
- celery appropriate amount
- octagonal appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- qingshui appropriate amount
Steps for noodles with bean
1
Wash cucumbers, beautiful hearts, and scallion white and shred; wash bean sprouts and soybeans, pinch the heads and tails of bean sprouts; wash celery and dice.
2
Put soybean sprouts, bean sprouts, and diced celery into a boiling water pot and blanch them until done, remove them and cool them, and drain them.
3
Cut the meat into square dices, pat the onions and ginger slightly, and chop the garlic into pieces; add 1 spoon of soy sauce and a little water to dilute the sweet flour paste.
4
Put a little oil on the pan and heat it up, add the diced pork and stir-fry. After the meat changes color, add the onions, ginger, and star anise and stir-fry until fragrant.
5
Pick out onions, ginger, and star anise.
6
Pour in the sauce and stir fry over low heat until the diced meat and sauce are mixed well.
7
Add minced garlic and pepper and stir constantly.
8
Cook until the sauce is thick and thick.
9
Boil the water in the pot to a boil, add the noodles, stir, cook until they are raw, pick out and serve in a bowl.
10
Serve the food quickly, add fried sauce and serve.