Meat and snow
By VicentaLakin
Recipe Recommendations
- minced meat 200g
- potherb mustard 1
- fragrant dried 5 pieces
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat and snow
1
The meat is salted, the wine, the raw smoke, the starch, and the oil is picked up for a while。
2
Snow veal cut。
3
Tofu dry cuttin。
4
Chon-gin, pepper cut。
5
It's hot and hot, it's garlic and chili。
6
It's all right to add meat to color change, to add wine, to roll and roll。
7
Two minutes of tofu。
8
I'll have four to five minutes with snow。
9
It's easy to get a pot with sugar and scrambling。
10
The finished chart。
11
The finished chart。