Boiled tea tree mushroom
Ingredients: bean paste,chicken essence,Yuba,fans,black sesame,winter melon,potatoes,tea tree mushroom,ginger slices,green onion,oil,spices,ham sausage,dried bamboo shoots
Recipe Recommendations
- tea tree mushroom 200 grams
- Yuba 50 grams
- fans 50 grams
- winter melon 50 grams
- potatoes 50 grams
- dried bamboo shoots 50 grams
- ham sausage appropriate amount
- oil appropriate amount
- ginger slices appropriate amount
- spices appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- black sesame appropriate amount
- green onion appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Boiled tea tree mushroom
1
Prepared materials.
2
First soak up the tofu bamboo and fans in advance.
3
Soak the dried bamboo shoots well.
4
Winter melon, peel and slice potatoes, and soak the chopped potatoes in water.
5
Wash tea tree mushrooms.
6
Ham sausage, cut dried bamboo shoots into sections.
7
Heat the oil, stir-fry the ginger slices until fragrant, add the spices and bean paste to stir-fry until fragrant.
8
Add water and salt, bring chicken essence to a boil, and reduce the heat.
9
Boil a pot of water, add some salt, and blanch the prepared ingredients separately.
10
Lay it in layers in a bowl and add the cooked chili soup.
11
Sprinkle with cooked black sesame seeds and chopped green onion on top, and drizzle with hot oil.