Five fragrances and fragrance
By VicentaLakin
It has to be said that the use of bouquets is really widespread, and many of the dishes can always add to the aroma, and this is a rice-killer based on bouquets and fragrance。
Recipe Recommendations
- pork belly 250 grams
- fragrant dried 200 grams
- Jiang 4 tablets
- garlic 2 cloves
- douchi 30 capsules
- garlic sprouts 2 trees
- red pepper one
- celery 2 trees
- salt 2 grams
- chicken powder 2 grams
- soy sauce 1 scoop
- soy sauce half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Five fragrances and fragrance
1
Skin cut to the ground, fat to thin。
2
The fragrance cut to Ding。
3
Celery, garlic seed, red pepper cut out the small sections。
4
Ginger slices, garlic chops and 30 beans。
5
It's hot in the pot, and it's fatty。
6
Skinned meat makes a few changes of color, then ginger, garlic, beans makes a scent。
7
I'd like to put a spoon of raw smoke and half a spoon of dry paint on it。
8
Join the fragrance fire and fire a few times。
9
It's like putting celery, garlic seed and red pepper in the pot。
10
Finally, appropriate salt and chicken powder were transferred。
11
The finished chart。Five fragrances and fragrance Make Tips
1. To separate the flesh from the weight of the skin, the fat must first be oiled in the pot, and the finished product must be sufficiently fragrance. 2. This dish is made with a spicy and spicy addition of dry pepper or is referred to as pepper。